Perfectly Perfect Scrambled Eggs

Farm fresh eggs are the most delightful!

8 eggs

A splash warm water

1 tbsp olive oil

1 tbsp butter or margarine

Wisk eggs and water. Heat a sauté pan to medium, melt oil and butter together, add eggs and cook until they are barely done, still glistening. Salt and pepper to taste. Don’t add salt until they’re done, it breaks them down.

Feeds two hungry people. 🙂

Open Face Egg Sandwich

There’s nothing better than an gooey egg sandwich, except when the gooey gets all over your hands and face. Problem solved:

2 slices sourdough toast

mayo

3 eggs, over easy

cheese

salt and pepper to taste

hot sauce, if you dare