Cranberry Stuffin’ Muffins

20140116-190757.jpg

Paige loves cornbread stuffing/dressing and I’ve been meaning to use the Stovetop Cranberry Stuffing in my pantry since Thanksgiving 2012, today was the day. We both went ga ga over them!

1 box stuffing mix, I used Cranberry

1 can chicken broth

1/2 cup water

1/4 cup mayo

2 tbs Major Grey’s Chutney

muffin pan

Preheat oven to 350. Heat broth to just under boiling, add remaining ingredients, mix to combine, spoon into a greased muffin tin. Bake for 25 minutes. Makes 9 stuffin’ muffins! #MegaDelicious

20140116-191432.jpg