Perfectly Perfect Scrambled Eggs

Farm fresh eggs are the most delightful!

8 eggs

A splash warm water

1 tbsp olive oil

1 tbsp butter or margarine

Wisk eggs and water. Heat a sauté pan to medium, melt oil and butter together, add eggs and cook until they are barely done, still glistening. Salt and pepper to taste. Don’t add salt until they’re done, it breaks them down.

Feeds two hungry people. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s