Farm fresh eggs are the most delightful!
A splash warm water
1 tbsp olive oil
1 tbsp butter or margarine
Wisk eggs and water. Heat a sauté pan to medium, melt oil and butter together, add eggs and cook until they are barely done, still glistening. Salt and pepper to taste. Don’t add salt until they’re done, it breaks them down.
Feeds two hungry people. 🙂