Peanutbutter Chocolate Chip Pancakes

My Dad made Ina Garten’s(Barefoot Contessa)pbutter/chocolate cupcakes…


Which inspired these…


Per usual, the base was taken from Better Homes and Gardens Red Checkered Cookbook but doubled.

2 cups flour

1 tbsp baking powder

1/2 tsp kosher salt

1/2 cup chunky peanutbutter(slightly melted in the microwave)

2 tbsp brown sugar(I would probably double this and add at least a tbsp white sugar, needed to be sweeter.)

2 eggs

2 cups milk

3/4 cup semi sweet chocolate chips

(I’m going to try 2 tsp of vanilla next time)

Combine ingredients, mix well, cook on med-low one ladle for each pancake, cook as usual but melt butter or margarine on griddle before each pancake. Makes about 12 small pancakes.


Jenna approved!!! 🙂 #cleanplate



Perfectly Perfect Scrambled Eggs

Farm fresh eggs are the most delightful!

8 eggs

A splash warm water

1 tbsp olive oil

1 tbsp butter or margarine

Wisk eggs and water. Heat a sautĂ© pan to medium, melt oil and butter together, add eggs and cook until they are barely done, still glistening. Salt and pepper to taste. Don’t add salt until they’re done, it breaks them down.

Feeds two hungry people. 🙂