Homemade Frapp’s in a Frapptaculous New Blender!

It’s no exaggeration, I’m in love with Starbucks Frappuccinos. It’s a family trait…

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Paige and Mom, Hyatt Regency St. Louis Riverfront October 2010

This morning I tried out the ice crushing feature on my new blender. It’s powerful and pulverized every ice particle it came in contact with. Here is the frapp recipe, I used Starbucks Mocha coffee and whole milk in mine. Simply amazing! Make sure to double strength the coffee as the recipe states or I’m sure it would be Crappuccino.

A visual…

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The cup is very important to the authenticity 🙂

-A brand new vacuum cleaner with all the latest attractions ~~~ Archie Bunker