My Dad made Ina Garten’s(Barefoot Contessa)pbutter/chocolate cupcakes…
Which inspired these…
Per usual, the base was taken from Better Homes and Gardens Red Checkered Cookbook but doubled.
2 cups flour
1 tbsp baking powder
1/2 tsp kosher salt
1/2 cup chunky peanutbutter(slightly melted in the microwave)
2 tbsp brown sugar(I would probably double this and add at least a tbsp white sugar, needed to be sweeter.)
2 cups milk
3/4 cup semi sweet chocolate chips
(I’m going to try 2 tsp of vanilla next time)
Combine ingredients, mix well, cook on med-low one ladle for each pancake, cook as usual but melt butter or margarine on griddle before each pancake. Makes about 12 small pancakes.
Jenna approved!!! 🙂 #cleanplate