I Call them Pretzel Dinner Rolls…

This recipe is from Facebook, they aren’t overly pretzely but the fun I had making them and the magnificent crunch from dipping them in baking soda water prior to baking qualifies this as a repeatable recipe.

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I baked these at 350 for 10 minutes then 375 for 10 minutes on the top rack.

Sincerely, make them just to experience that crunch! Baking soda is an amazing thing!

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One thought on “I Call them Pretzel Dinner Rolls…

  1. You’re making me hungry! Those look delicious and I bet the aroma was wonderful. You can also use pretzels for hamburger buns, my favorite.

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