1 lb, bag of dry black eyed peas
2 cans chicken broth
1 bag baby carrots
Salt and pepper to taste
Rinse peas in a colander, add all ingredients to crock pot plus enough water to cover. As the peas cook you will need to add a bit more water as it reduces. Cook on high if you’re in a rush or on low for a good part of the day. Serve with cornbread, a sprinkle of coarse salt and a dab of butter or margarine. Enjoy!