Heart Attack Biscuits

Always on a quest for the perfect biscuit recipe, thanks to left over heavy cream from Thanksgiving I’ve got it!

*I never write anything down during recipe experiments so I’m not sure how much whole milk I added. Just add a 1/4 cup at a time until the dough is wet and sticky but still very thick.

2 cups all purpose flour

1/4 cup shortening

1/2 tbsp baking powder

1/2 tsp salt

2 cups heavy cream

*whole milk

Stir together flour, baking powder and salt, cut in shortening, add cream and milk. Spoon into a greased muffin pan and bake at 350-375(ovens vary)until slightly golden. Mine took 30 minutes because I started out at 325.


Enjoy!!! …and you’re welcome 🙂


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