Baby Portobello Brown Gravy


1 Container Baby Portobellos

2 tbsp Butter or Margarine

2 tsp A1 Sauce

1 tbsp Brown Sugar

1 packet Brown Gravy Mix

1 cup water

Slice mushrooms, add to sizzling butter in sauté pan(extra large pan to promote sauté and not steaming)cook over high heat for 7-10 minutes, stirring constantly. Add A1, brown sugar, gravy mix and water, stir and cook 2-3 minutes, place in gravy bowl or other pretty dish(looks fab in white) 🙂 serve, enjoy!



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