2 lbs ground beef
64oz Great Value Tomato Juice
2 beef bouillon cubes Aldi Brand
1 Tbsp McCormick Low Sodium Meatloaf Seasoning
1 can Great Value Green Beans(drained)
1 can Great Value Corn(drained)
1/2 bag Creamette Extra Wide Egg Noodles
Brown ground beef, drain, add all ingredients except noodles. Simmer on medium low for 1 hour, add noodles, cook an additional 15 minutes, serve and enjoy!
*I share the brands I use but it’s perfectly fine to substitute. Not a sponsored post.
**Update: The noodles absorb lots of juice, add less, maybe half, to have a brothier soup. Either way is delish!!!
1 Corinthians 10:31 –
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.