I didn’t get a photo of this casserole but oh my, it is gooooood!
1 Whole Chicken(I used 4 pre frozen, Great Value Chicken Breast pieces)
1 bag egg noodles(I used Aldi Brand)
1 can of peas(I used Great Value)
6 slices American Cheese(I recommend Kraft Singles)
Boil chicken until done, for the breast pieces that took about 30 minutes. Remove and let cool on a plate, then shred. Preheat oven to 350, boil noodles in the same water you boil the chicken in, after boiling the noodles for 10-12 minutes, drain but leave about a 1/4 cup of the water, mix with shredded chicken, soup(straight from the can)and drained peas. Pour into large casserole dish, top with cheese, bake for 20-30 minutes.
I Timothy 3:12
Let the deacons be the husbands of one wife, ruling their children and their own houses well.