This is one of those, “before you fall asleep a fabulous experimental recipe pops in your mind,” kind of thing. I envisioned a can of Rotel giving a couple pounds of ground beef a bit of a flavor boost.
I had intended to add milk but I totally forgot about it and the mixture was moist enough anyway…
2 lbs. ground beef
1 packet onion soup mix
2 cups of bread crumbs(I used stale hot dog buns processed in a mini chopper.)
1 can Rotel
Mix all ingredients together, form into mini loaves like so…
Bake at 350 degrees for 1 hour and 10 minutes.
I served them with mashed potatoes and brown gravy but they would be delicious with fries too. A veggie would also work nicely.
This is by far my favorite out of all the meatloaf recipes I’ve cooked. I hope you will enjoy it too!
Hebrews 13:2 ESV
Do not neglect to show hospitality to strangers, for thereby some have entertained angels unawares.